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Ingredients

• 1 flounder or plaice, filleted
• 3 tbsp flour
• 1 egg, beaten
• handful panko Japanese breadcrumbs

• 300 ml mayonnaise, preferably home-made
• 3 sprigs spring onions, finely sliced
• 2-3 tinned anchovies, chopped
• 1 small red chilli, chopped
• 2 cloves garlic, crushed
• 2 tbsp finely chopped chives
• 1 tbsp Dijon mustard
• 2 tbsp tomato ketchup
• 1 tbsp Worcestershire sauce

• handful watercress
• lemon wedges

Description

Matt Tebbutt Uses Japanese Panko Breadcrumbs For Extra Crunch - Available At Most Supermarkets Or Asian Food Stores.

UK TV