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Ingredients

• olive oil, for frying
• 1 kg beef fillet
• butter, for frying
• 100baby g onions, peeled
• 250 - 300 g wild mushrooms, including ceps, trumpets, giroles, brown caps and chantrelles, cleaned and quartered
• 2 cloves garlic, finely chopped
• 200 ml double cream
• 1 handfuls flat leaf parsley, chopped
• 1 handfuls chervil, chopped
• 1 truffle, cleaned and finely sliced using mandolin or peeler

Description

For A ‘no Expense Spared’ Dish, Try James Martin’s Beef With Creamy Wild Mushroom Sauce

UK TV