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Ingredients

• 700 g potatoes
• 4 tbsp vegetable oil
• 3 black cardamom
• 1 onion, chopped
• 10 g ginger
• 6 cloves garlic
• 1 tbsp ground coriander
• 1 tsp red chilli powder
• 1.5 tsp ground cumin
• 1.5 tsp garam masala
• 1 tsp freshly ground black pepper
• 450 g minced lamb
• 150 ml lamb or chicken stock
• 2 tbsp Worcestershire sauce
• 2 tomatoes, chopped
• 50 g butter
• 250 ml milk, (for a richer dish, substitute cream for some of the milk)
• 3 handfuls frozen peas

Description

Anjum Anand’s Super Supper Dish Combines Anglo-Indian Flavours To Wonderful Effect

UK TV