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Ingredients

• 375 g baby spinach, finely chopped
• 300 g cooked basmati rice, cooked weight
• 130 g gram flour
• 3 tsp cumin seeds
• 1 pinches asafoetida, (optional)
• 3/4 tsp khar, (optional)
• 1/2 tsp red chilli powder
• 1 - 1 1/2 tsp salt
• 2 tbsp vegetable oil, plus extra for greasing
• 3/4 tsp ginger paste
• 3/4 tsp garlic paste
• Thick set yogurt, with garlic for serving

Description

Anjum Anand Never Serves A Starter At Dinner Parties, Just Nibbles When Her Guests Arrive. Try These Light, Vibrant Dumplings With Chutney As Finger Food Or For A Snack Or Light Meal

UK TV