Ingredients
- 250 g unsalted butter, (softened)
- 250 g caster sugar
- 5 eggs
- 250 g self-raising flour
- 1 tsp vanilla essence
- 100 g frozen blueberries
- 3 tbsp Greek yogurt
- 75 g cream cheese
- 75 g butter, softened
- 75 g icing sugar, plus extra for dusting
- a few drops vanilla essence
- 1 handfuls fresh blueberries
Description
Sara Adams Creates A Modern Twist On A Victoria Sponge, With A Moist Yogurt And Fruit Cake With A Delicious Buttercream Icing
UK TV
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