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Ingredients

• 100 g cooked pork belly, shredded
• 1 tbsp sesame oil, if needed
• 300 g carrots, shredded
• 500 g cabbage, shredded
• 100 g kohlrabi, shredded
• 100 g celery, finely sliced
• 100 g leeks, finely sliced
• 100 g bamboo shoots, finely sliced
• 100 g flat mushrooms, sliced
• 100 g bean sprouts
• 4 spring onions, sliced
• 1 clove garlic, finely chopped
• 50 g ginger, shredded
• 100 ml chicken stock
• 200 g sugar snap peas, sliced
• 100 g small oysters
• 100 g small shrimps, roughly chopped
• 100 g crispy bean curd, (tofu, soaked briefly in boiling water and fried in strips), optional

• 15 rice flour, or spring roll pancakes
• sweet chilli sauce
• coriander leaves
• crushed roasted peanuts
• soy sauce, for dipping

Description

Gary Rhodes Makes A Soft Pancake Spring Roll Filled With Pork And Seafood, Typical Of The Fujian Region Of China

UK TV