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Ingredients

• 7.5 kg whole ham, (see cooks note below)
• 2 medium onions, peeled and chopped
• 2 medium carrots, peeled and chopped
• 2 sticks celery, peeled and chopped
• 1 large leek, chopped
• bulbs fennel, chopped
• bulbs garlic, chopped
• 1 sprigs rosemary
• 1 sprigs thyme
• 1 sprigs sage
• 2 litres dry cider
• 2 tbsp black treacle
• 1 handfuls cloves, for sticking into ham
• 6 tbsp demerara sugar

• 2 large sprigs parsley
• 150 ml milk
• 1 bay leaf
• 1 blades mace
• 6 peppercorns
• 50 g butter
• 2 tbsp plain flour

• steamed new potatoes
• steamed young summer vegetables, of your choice

Description

Galton Blackiston’s Tender Ham Makes A Special Celebration Dish – With Lots Of Delicious Ham Left Over For Family Meals

UK TV