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Ingredients

• 200 ml olive oil
• 12 lamb cutlets
• 2 cloves garlic, peeled and sliced
• 1 large sprigs thyme
• 1 large sprigs rosemary
• 1 large sprigs basil

• 2 tsp Colmans English mustard
• 50 ml balsamic vinegar
• 150 ml extra virgin olive oil
• 2 large shallots, finely chopped
• 1 tsp chopped basil
• 1 tsp chopped mint

• 100 g asparagus, (about 12 spears)
• 50 g shelled peas
• 50 g French beans, topped and tailed
• 50 g broad beans, peeled
• 12baby carrots, peeled and washed
• 1 sprigs tarragon
• 150 g small new potatoes, washed and scrubbed
• 1/2 heads garlic
• 1 sprigs thyme
• 1 sprigs mint
• 1 bay leaf

Description

Celebrate The Best Of Summer’s Flavours With Michael Caines’ Perfect Combination Of Lamb And Vegetables

UK TV