Ingredients
For the pancakes- 4 medium eggs
- 100 g ricotta cheese
- handfuls finely chopped basil
- 75 g plain flour
- 1 tbsp sugar
- 1/4 tsp salt
- 100 g smooth peanut butter
- 1 knob butter
- 600 g strawberry jam
- 1 lemon, juice only
- 2 tsp coarsely ground black pepper
- 200 g lightly whipped ricotta cheese
- 1 kg hulled strawberries
Description
Make Pancakes Into A Sophisticated Dessert With Emily Ludolf’s Basil, Ricotta And Peanut Butter Version, Sandwiched Together With Peppered Strawberry Jam
UK TV
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