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Ingredients

• 100 ml olive oil
• sprigs thyme
• sprigs rosemary
• 2 cloves garlic, skin on, crushed
• 2 chicken breasts

• 2 large, flat mushrooms
• 50 g melted butter

• 500 ml brown chicken stock
• 500 ml double cream
• 1 heads roasted garlic
• 25 g tarragon
• 25 g chives

• bunches watercress

• 4 large Maris Piper potatoes
• beef dripping, for deep frying

• 250 g strong flour
• 25 g baking powder
• pinches salt
• 400 ml cold water
• 2 medium onions, cut into 8 rings
• seasoned flour

Description

A Great British Classic Of Chicken, Chips, Onion Rings And Mushrooms Smothered With A Garlic And Herb Sauce From Nigel Haworth

UK TV