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Ingredients

• 3 racks pork spare ribs, each about 1kg

• 5 cloves garlic, crushed
• 1 tbsp tabasco
• 4 cm ginger, peeled and very finely chopped
• 12 tbsp maple syrup
• 7 tbsp clear honey
• 3 tbsp balsamic glaze
• 2 1/2 tbsp Dijon mustard
• 1 1/2 tbsp Worcestershire sauce
• 4 tbsp bourbon or whiskey

Description

This Is Sticky Finger Food At Its Very Best From Diana Henry

UK TV