Login to Save Like

Ingredients

• 1 litres veal stock
• 1 onion, coarsely chopped
• 1 carrot, coarsely chopped
• 1 sticks celery, halved
• 1 bay leaf
• 1 tsp whole peppercorns
• 2 veal sweetbreads

• jars baby capers, in vinegar
• 125 ml white wine
• salted butter, for the sauce and frying

• 1/2 white cabbage, finely sliced on a mandolin, blanched
• 1 carrot, finely sliced
• 1 small jars sauerkraut
• plain flour, for dredging

Description

Offal Lovers Will Relish Matthew Fort’s Delicious Combination Of Flavours In This Hearty Dish

UK TV