Ingredients
For the scallops- 6 scallops
- 6 wild boar prosciutto
- olive oil, for frying
- 1 squeeze lemon juice
- vegetable oil, for deep frying
- 2 handfuls breadcrumbs
- 1 handfuls fresh parsley, finely chopped
- 8 fresh anchovy fillets, bones removed
- 2 eggs, lightly whisked
Description
Enjoy A Tapas-style Plate Of Crumbed Anchovies With Parsley And Juicy Scallops In Wild Boar Prosciutto By Darren Brown And Matthew Fort
UK TV
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