Ingredients
For the pesto- 75 g toasted Hazelnuts
- small bunch flat-leaf parsley
- 2 cloves garlic, crushed
- 3 tbsp olive oil
- 1 tbsp hazelnut oil
- 100 g unsalted butter
- 500 g parsnips, peeled and chopped
- 4 shallots, chopped
- 3 small leeks, white and pale green parts only, chopped
- 4 tbsp dry sherry
- 750 ml water
- 2 tbsp double cream
Description
The Addition Of Hazelnut Pesto To Shaun Hill's Soup Gives Both Contrast And Life To The Dish
UK TV
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