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Ingredients

• 2 tbsp parsley, finely chopped
• 1 tbsp mint, finely chopped
• 1 tbsp basil, finely chopped
• 5 tbsp extra virgin olive oil
• 1 cloves garlic, chopped
• 1 tbsp capers
• 3 tinned anchovies, chopped
• 1 tbsp Dijon mustard
• 1 tbsp red wine vinegar

• 1 lemon, sliced
• 50 g stalks fennel
• 2 kg whole sea bass, not scaled
• 3.5 kg coarse preserving salt
• 2 lemons, halved, to serve

Description

Try Rose Gray's Fresh And Healthy Dish That Is One Of Her Favourites To Make And Share With Friends

UK TV