Ingredients
- 1 cucumber, cut into matchsticks
- small bunch of dill, chopped
- 1 tsp sugar
- 20 ml white wine vinegar
- knob of butter
- 2 large shallots, sliced
- 150 ml champagne
- 2 sprigs thyme
- 100 ml fish stock
- 100 ml whipping cream
- 1/2 lemon, juice only
- 12 Fine de Claire oysters
Description
Impress Guests With Adam Byatt's Super-trendy Starter, Served With Foamed Oyster Sauce
UK TV
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