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Ingredients

• 5 kg chitterlings, washed and cleaned
• 2 large onions, cut in half
• 1 head garlic, cut in half
• 1 large potato, peeled
• 2 peppers, halved
• 3 stick celery
• 2 carrots, roughly chopped
• 100 g fresh sage
• 20 g salt
• 50 g black peppercorns
• 2 tbsp dried red chilli flakes

• 225 g butter
• 225 g plain flour, sifted
• 225 g medium yellow cornmeal, or polenta
• 1 tbsp baking powder
• 1 tsp salt
• 125 g caster sugar
• 2 large eggs
• 475 ml full-fat milk

• 1.5 kg waxy new potatoes
• 100 g celery, diced
• 100 g onions, diced
• 100 g mixed peppers, diced
• 240 g mayonnaise
• 2 eggs, hard boiled and chopped
• 3 tbsp mild American mustard
• 100 g sweet cucumber relish or onion relishes
• paprika

Description

Chitterlings Get The Soul Food Treatment From Charita Jones To Make A Hearty Dish Full Of Southern Comfort

UK TV