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Ingredients

• 6 rashers smokedstreaky bacon, cut into 5mm strips
• 2 tbsp olive oil
• 4 quail, wishbones removed
• 10 button mushrooms, halved
• 50 g mixed salad leaves
• 2 tbsp vinaigrette walnut oil
• 10 g unsalted butter
• 4 quail's eggs
• 1 tbsp sherry vinegar
• 4 croutons, made from slices of French bread
• 1 sprig chervil

Description

The Rich Meat In John Burton Race's Delicious Salad Is Offset By The Nutty Flavour Of The Walnut Vinaigrette And The Creamy Texture Of Quails' Eggs

UK TV