Ingredients
For the ham hock:- 1 small ham hock
- 1 onion
- 1 carrot
- 2 cloves garlic
- 2 bay leaves
- sprigs thyme
- 2 eggs
- small bowl iced water
- handfuls chopped chives
- 100 g olive oil
- 3 large white asparagus, peeled
- 100 g clarified butter
Description
Dress Up New Season Asparagus With This Luxurious Ham And Egg Dish From Bryn Williams
UK TV
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