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Ingredients

• 120 g brown sugar
• 120 g suet, chopped or grated
• 120 g sultanas
• 120 g raisins, halved but not chopped
• 60 g currants
• 60 g shredded mixed mixed candied peel
• 60 g plain flour
• 60 g breadcrumbs
• 30 g almonds
• 1 lemon, grated zest only
• 1 tsp grated nutmeg
• 1/2 tsp salt
• 2 eggs
• 150 ml milk
• 150 ml brandy

• handful bay leaves
• handful redcurrants or cranberries
• 25 g sugar
• egg whites, beaten

• 100 g flour
• 100 g butter
• 500 ml milk
• 50 g caster sugar
• brandy, to taste

Description

Katie Bishop Gives Us A Taste Of Tradition With This Time-tested Pudding Recipe, Served With A Brandy Sauce And Frosted Berries

UK TV