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Ingredients

• 100 g unsalted butter, plus a knob extra
• 250 g baby or button onions
• 2 sprigs thyme
• 1/2 tsp sugar
• 150 ml fresh beetroot, juice
• 100 ml beef or chicken stock
• 4 pave steaks, (each 175g)
• 2 medium parsnips, peeled and trimmed
• sea salt and freshly ground black pepper
• vegetable oil, for deep-frying
• pinch garlic salt
• 1/2 lemon, juice only

Description

Fresh Beetroot Juice Is The Clever Secret Of The Full-flavoured Braised Onions Accompanying Steaks Cooked Quickly On The Griddle - From Limoncello Restaurant

UK TV