Login to Save Like

Ingredients

• sea salt and freshly ground black pepper
• 1 savoy cabbage, finely sliced
• 200 g lardons of bacon
• 1 onion, finely sliced
• 1 tsp caraway seeds
• 1 tbsp chopped fresh sage
• 3 female or wild duck breast

• 500 g Bramley apples, peeled and chopped
• 100 ml cider vinegar
• 1 tbsp butter
• 100 g caster sugar
• 1 vanilla pod, seeds only

• 2 potatoes, grated and squeezed dry
• oil and butter, for frying

Description

Crisp Golden Potato Galettes Top Paul Bloxham's Hearty Main Course Of Duck Breasts And Vibrant Spiced Cabbage

UK TV