Spiced banana splits with hot chocolate rum sauce

Ingredients

For the banana fritters

  • 250 g plain flour
  • 250 ml lukewarm water
  • 150 ml beer
  • 1.5 tsp white sugar
  • 1 tsp ground cinnamon
  • 1 tsp chaat masala, (mango powder)
  • 1/2 tsp garam masala
  • 2 tbsp melted butter
  • 2 bananas
  • 200 ml white rum
  • 1 tbsp sugar
  • 3 egg whites, whisked
  • 1 tbsp white rum
  • icing sugar
  • vegetable oil, for deep frying
For the hot chocolate rum sauce

  • 250 g dark chocolate, minimum 75% cocoa solids
  • 50 g butter
  • 100 ml single cream
  • 1 tsp dark rum
  • 1 tsp sugar
  • vanilla ice cream, to serve

Description

Ed Baines Coats Rum-soaked Bananas In Crisp Spicy Batter And Serves Them With A Delectable Chocolate Sauce To Make An Irresistible Dessert

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