Ingredients
For the banana fritters- 250 g plain flour
- 250 ml lukewarm water
- 150 ml beer
- 1.5 tsp white sugar
- 1 tsp ground cinnamon
- 1 tsp chaat masala, (mango powder)
- 1/2 tsp garam masala
- 2 tbsp melted butter
- 2 bananas
- 200 ml white rum
- 1 tbsp sugar
- 3 egg whites, whisked
- 1 tbsp white rum
- icing sugar
- vegetable oil, for deep frying
- 250 g dark chocolate, minimum 75% cocoa solids
- 50 g butter
- 100 ml single cream
- 1 tsp dark rum
- 1 tsp sugar
- vanilla ice cream, to serve
Description
Ed Baines Coats Rum-soaked Bananas In Crisp Spicy Batter And Serves Them With A Delectable Chocolate Sauce To Make An Irresistible Dessert

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