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Ingredients

• 400 g basmati rice
• a thumbful strands saffron
• 8 small chicken thighs
• sunflower oil, or vegetable oil
• butter
• 12 cardamom pods, squashed
• 3 cloves
• 2 cinnamon sticks, broken
• 2 dried bay leaves
• handful whole blanched almonds, or toasted pine nuts
• 1 onion, sliced
• handful large sultanas

Description

This Chicken Biryani Style Pilaff Is Brought To You From Alastair Hendy's Home Cook

UK TV