Ingredients
For the curry- 3 kg watermelon, peeled and seeds removed
- 5 tbsp grapeseed oil
- 2 onions, finely chopped
- 60 g ginger, finely chopped
- 4 cloves garlic, finely chopped
- 3 red chillies, finely chopped
- 2 stalks lemongrass, finely chopped
- 2 tsp turmeric
- 4 tsp ground coriander
- 2 tsp cumin seeds
- 1 pinches cayenne pepper
- fish sauce, to taste
- lime juice, to taste
- 1 1/2 kg or 10 tubes squid
- 150 g meat from crab claws
- 200 g basmati rice
- 200 ml coconut milk
- 200 ml water
- 1 tbsp salt
- 1 bunches coriander, finely chopped, to garnish
Description
Maria Elia's Fabulous Spicy Seafood Curry Is Flavoured With Watermelon And Served With Delicious Coconut Rice

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