Watermelon and seafood curry

Ingredients

For the curry

  • 3 kg watermelon, peeled and seeds removed
  • 5 tbsp grapeseed oil
  • 2 onions, finely chopped
  • 60 g ginger, finely chopped
  • 4 cloves garlic, finely chopped
  • 3 red chillies, finely chopped
  • 2 stalks lemongrass, finely chopped
  • 2 tsp turmeric
  • 4 tsp ground coriander
  • 2 tsp cumin seeds
  • 1 pinches cayenne pepper
  • fish sauce, to taste
  • lime juice, to taste
For the seafood

  • 1 1/2 kg or 10 tubes squid
  • 150 g meat from crab claws
For the coconut rice

  • 200 g basmati rice
  • 200 ml coconut milk
  • 200 ml water
  • 1 tbsp salt
  • 1 bunches coriander, finely chopped, to garnish

Description

Maria Elia's Fabulous Spicy Seafood Curry Is Flavoured With Watermelon And Served With Delicious Coconut Rice

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