Ingredients
For the fish- 4x large dover sole fillets
- 1 small onion, quartered
- 4 cloves
- sprigs thyme
- 1 bay leaf
- 600 ml milk
- 300 ml double cream
- 450 g cod fillets, pin boned
- 225 g smoked haddock, pin boned
- chervil, to garnish
- 20 cooked and peeled broad beans, to serve
- 50 g butter
- 50 g flour
- 1 tbsp flat leaf parsley, chopped
- 1 tbsp wholegrain mustard
- 1/2 lemon, juice only
- pinches cayenne pepper
- 400 g broccoli
- freshly ground salt and black pepper
- 2 egg yolks
- 4 potatoes, cooked and mashed
- 4 hard-boiled eggs, quartered
- 25 g parmesan, grated
Description
For Elegant Entertaining, Richard Phillips Prepares These Great Tasting, Individual Cheesy-topped Fish Pies With A Dinner Party-style Presentation
UK TV
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