Ingredients
- 2 large eggs
- 120 g plain flour
- 300 ml milk
- 25 g butter, melted
- handful mixed herbs, such as parsley, chives, chervil, dill
- 1/2 tsp freshly ground salt and black pepper
- 1/2 cucumber
- 225 g smoked salmon, finely diced
- 300 ml crme frache
- dill, to garnish
Description
Smoked Salmon With Crème Fraiche And Cucumber Inside Golden Herb-speckled Crepes, Make A Stylish Starter From Claire Macdonald
UK TV
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