Ingredients
- 3 tbsp olive oil
- 1 large onion, finely chopped
- 1/2 heads celery, finely chopped
- 110 g walnuts, finely chopped
- 2 apples
- 450 g unsweetened chestnut pure
- 450 g pork sausage meat
- 225 g wholemeal breadcrumbs
- 2 eggs, beaten
- 2 tbsp flat leaf parsley, finely chopped
- black pepper
- 450 g vacuum-packed chestnuts, quartered
Description
With Her Tempting Variation On Traditional Chestnut Stuffing, Tamasin Day Lewis Rustles Up The Best Kind Of Cavity Filling For The Christmas Turkey!
UK TV
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