Ingredients
For the cake- 175 g butter
- 175 g caster sugar
- 125 g ground almonds
- tsp vanilla extract
- 2 large eggs
- 1 lemon, juice and grated zest
- 75 g polenta, quick-cooking
- tsp baking powder
- 250 g raspberries
- 2 lemons, juice and grated zest
- 50 g caster sugar
- 2 tbsp water
- crme frache
- raspberries
Description
This Lovely Light Lemony Cake From Alan Coxon Makes A Great Dessert Or A Wonderful Sweet Treat At Any Time Of Day
UK TV
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