Login to Save Like

Ingredients

• 250 g white crab meat, or tinned tuna, flaked
• 250 g soft cream cheese
• 1/2 lemon, juice only
• 2 tbsp anchovy paste
• 3 tbsp Worcestershire sauce
• 60 g canned red pimentos, finely diced
• 1/2 tsp cayenne pepper
• salt and black pepper, to taste

• 4 tbsp flat leaf parsley
• 1 tbsp snipped chives
• 1 tbsp capers, in salt
• 3 tbsp lemon juice
• 100 g white breadcrumbs
• 1 gherkin, chopped
• 3 tinned tinned anchovies
• 100 ml extra virgin Italian olive oil

• 1 ciabatta bread
• 2-3 tbsp olive oil

Description

Spice Your Party Right With Gino D'Acampo's Delectable Crab Dip, Surrounded By Crunchy Brushetta

UK TV