Login to Save Like

Ingredients

• 750 g boneless chicken breasts
• 3 tbsp groundnut oil
• 200 g chestnut mushrooms, quartered
• 1 x 400 ml tin coconut milk
• 400 ml chicken stock
• 8 thai lime leaves
• 1 tbsp fish sauce
• 1 tbsp bottled green peppercorns, drained
• 1 bunches basil, to give about 20g leaves, shredded
• 15 g coriander, (leaves and stalks), roughly chopped

• 4 stalks lemongrass, the tender heart leaves
• 6 medium hot green chillies, seeded and chopped
• 3 cloves garlic, peeled and crushed
• 5 cm galangal, or ginger, peeled and chopped
• 2 shallots, peeled and finely chopped
• 4 tbsp coriander, chopped
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1 tsp lime zest, chopped
• 1 tbsp lime juice
• 1 tbsp fish sauce
• 1 tsp ground black peppercorns

Description

Make Nigel Slater's Delicious Thai Chicken Curry, Packed With Fresh And Flavoursome Green Herbs And Perky Chillies

UK TV