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Ingredients

• 225 g red onions
• 225 g courgettes
• 350 g aubergines
• 250 g bulb fennel, trimmed
• 1 red pepper
• 1 yellow pepper
• 110 g button mushrooms
• 6 cloves garlic
• 110 g cherry tomatoes, (or small vine tomatoes)
• 7 tbsp olive oil
• 725-850 ml white wine vinegar
• 8 fresh bay leaves
• 8 small sprigsfresh rosemary and thyme
• 16 black peppercorns
• 175 g sea salt

Description

Delia Smith's Pickles Are Fab Served With A Plate Of Salamis, Prosciutto And Mortadella, And A Selection Of Deli Cheese

UK TV