Ingredients
- 150 g butter
- 1 shallots, finely chopped
- 600 ml mussels, cleaned
- 4 x 175 g pieces of unskinned haddock fillets
- 900 g fresh spinach, washed, large stalks removed
- 1 tbsp malt whisky
- 1 tsp fresh lemon juice
- 1 tsp chopped chervil
- black pepper
Description
A Flavoursome Combination Of Malt Whisky And Locally Procured Fish Make This Great Dish By Rick Stein Into A Memorable Main Course
UK TV
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