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Ingredients

• 30 raw prawn shells, (or 10 langoustine shells)
• 1 stick celery

• 2 tbsp olive oil
• 1 bulb fennel, finely chopped
• 2 onions, finely chopped
• 4 cloves garlic, finely chopped
• 250 ml white wine
• pinches strands saffron
• 1/2 tsp fennel seeds
• 1/2 tsp coriander seeds
• 3 tbsp passata
• 250 g selection of seasonal vegetables, such as podded broad beans, small sticks of courgettes, string beans
• 3 tbsp aniseed liqueur, such as Ricard

• country bread
• rouille, (a paste made from red peppers and garlic, available in delis)
• gruyre cheese, grated

Description

Rose Prince's Aromatic Fish Broth Combines Hints Of Aniseed, Saffron And Fennel, To Magnificent Effect

UK TV