Ingredients
For the salsa- 100 g Pastilla pickled jalapeo chillies, preferably yellow
- 1 bunches mint leaves
- 1 red onion, roughly chopped
- 1 tbsp red wine vinegar
- 5 tbsp extra virgin olive oil
- 250 g tinned sweetcorn
- 1 tbsp olive oil
- 8 soft flour tortillas
- 100 g cheddar cheese, grated
Description
These Fantastic Chilli And Corn Quesadillas From Janet Brinkworth Make The Most Melting, Mouth-watering, Easy Cheesy Kind Of Snack Imaginable
UK TV
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter