Vegetable satay, coconut sambal and peanut sauce

Ingredients

For the vegetable skewers

  • 1-2 sweet potatoes
  • 1 mooli (white radish), (mooli)
  • 2-3 carrots
  • 2-3 turnips
  • 2 slightly unripe plantains
For the coconut sambol

  • 2 shallots, chopped
  • 2 cloves garlic, chopped
  • 3 large red chillies, seeds removed, chopped
  • 2 red bird's eye chillies, (optional), chopped
  • 1x3 cm ginger, finely chopped
  • 3 thai lime leaves, shredded
  • 2 tbsp lime juice
  • 2 tbsp vegetable oil
  • 1 tsp salt
  • 150 g desiccated coconut, or grated coconut
For the peanut sauce

  • 1 tbsp groundnut oil
  • 225 g raw, shelled peanuts
For the spice paste

  • 3 shallots, chopped
  • 3 cloves garlic, chopped
  • 1 tsp shrimp paste
  • 1/2 chilli powder
  • 1 tsp ground cumin
  • 1/2 tsp sugar
  • 1 tsp soy sauce
  • 1/2 tsp salt
  • 2 tbsp lemon juice
  • 2 tbsp olive oil

Description

Ian Pengally's Spicy Sambal-coated Vegetable Skewers Are A Huge Success At Parties

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