Ingredients
For the tomato sauce- 5 tbsp extra virgin olive oil
- 2 red onions, diced
- 2 cloves garlic, finely chopped
- 3 sprigs thyme
- 2 tbsp coriander seeds, coarsely ground
- 200 ml red wine
- 4 x 400 g canned chopped tomatoes
- 2 tbsp tomato pure
- 1.5 tbsp caster sugar
- salt and black pepper
- 400 g spinach leaves
- 1 handfuls basil
- 300 g brown or green lentils, (puy Lentils are a good choice)
- 400 g ricotta cheese
- 60 g parmesan, freshly grated
- 75 g breadcrumbs
- extra virgin olive oil, for drizzling
Description
Vibrant, Flavoursome Vegetarian Dishes, Don't Get Better Than This - Sophie Grigson's Golden-topped Gratin Makes A Great Addition To A Buffet Spread
UK TV
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