Login to Save Like

Ingredients

• 8 bone rack of pork loin, chin bone removed, preferably Blythburgh pork
• sea salt and freshly ground black pepper
• 2 tsp caraway seeds
• 2 Cox's apples
• 100 g pig's caul fat
• 3 tbsp olive oil
• 2 tbsp butter

• baby carrots, parsnip, turnips
• 1 tbsp olive oil
• 50 g butter
• 2 tbsp clear honey

Description

Pork Rack Comes With A Wonderful Apple Stuffing And Glazed Baby Vegetables, In This Delightful Dinner Party Style Dish From Paul Bloxham

UK TV