Login to Save Like

Ingredients

• 1 clove garlic, finely crushed
• 2 tsp paprika
• 2 tsp chilli powder
• 2 tsp ground cumin
• 1 pinches strands saffron, soaked in a little cold water
• 50 ml olive oil
• 1 lemons, zest and juice

• 1 sea trout, skinned and filleted (or any other fish of your choice)
• 1 handfuls cos lettuce, leaves separated or Baby Gem

• 250 g Puy lentils
• 1 red onions, finely sliced
• 350 g plum tomatoes
• 175 avocados, diced
• 100 g sun-dried tomatoes
• 1 lemon or limes, zest and juice
• 3 tbsp coriander leaves, plus extra to garnish
• 2 tbsp olive oil

Description

Danny Boome Turns Trout Into A Tempting Main Meal With A Moroccan Influence In This Fabulous Fish Recipe

UK TV