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Ingredients

• 1 pinches sea salt
• 1 tsp white peppercorns
• 2 bay leaves
• 1 onions, finely sliced
• 6 button mushrooms, washed, trimmed and sliced
• 1 bulb fennel, finely sliced
• 600 ml water
• 4 salmon, each 175g, skinned

• 1 medium cucumber
• 1 pinches sea salt
• 1 pinches caster sugar
• 250 g pea shoots
• 3 tbsp extra virgin olive oil
• 3 spring onions
• 1 pinches black pepper
• 1 handfuls fresh mint, roughly chopped

Description

Frank Bordoni Combines Fresh Ingredients To Fabulous Effect In This Sensational Dish Of Moist Salmon And Crisp, Cleverly Flavoured Salad

UK TV