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Ingredients

• 2 pheasants
• 2 lemons
• 2 sprigs rosemary
• 1 tbsp duck fat
• 1 pinches black pepper
• 2 sprig thyme
• 8 rashers of streaky bacon
• 450 g chipolata sausages

• 1 Spanish onions, peeled
• 1 pinches freshly grated nutmeg
• 1 bay leaves
• 600 ml milk
• 100 g white bread, torn
• 1 pinches black pepper
• 1 knob of butter

Description

For A Classic Treat Of The Game Season Try Mike Robinson's Tasty Roast Pheasants, Served With Chipolatas And A Flavourful White Sauce

UK TV