Ingredients
- 2 tbsp light olive oil
- 12 best quality pork sausages
- 50 g unsalted butter
- 700 g pumpkin, or butternut squash, seeded and cut into 1cm dice
- 1 onions, finely sliced
- 1 clove garlic, crushed
- 3 tbsp sage, fresh
- 1 tbsp Dijon mustard
- 300 ml chicken stock
- 400 g tinned butter beans, drained and rinsed
- 1 pinches black pepper
- 2 tbsp parsley, freshly chopped
Description
Merriless Parker Combines Sausages With A Tasty Pumpkin Stew To Create A Robust Dish, Ideal Cold Weather Comfort Food
UK TV
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