![](http://images.recipebridge.com/images/RB_no_image_148.png)
Ingredients
- 80 ml shaoxing rice wine or dry sherry
- 60 ml oyster sauce
- 60 ml light soy sauce
- 2 tbsp caster sugar
- 1 tbsp sesame oil
- 4 sirloin steaks, each 175g
- 50 g chopped coriander, including stems
- 60 ml vegetable oil
- 2 tbsp fresh lime juice
- 1 large chilli, seeded and finely chopped
- 1 tbsp fish sauce
- 1 tsp caster sugar
- 1 pinches ground black pepper
Description
Bill Granger Adds And Oriental Tough To Tender Steaks And Fresh Coriander Relish Makes A Fresh And Fabulous Accompaniment
![UK TV Favicon](https://www.recipebridge.com/Themes/2011RecipeBridge/favicons/uktv.gif)
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter