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Ingredients

• 80 ml shaoxing rice wine or dry sherry
• 60 ml oyster sauce
• 60 ml light soy sauce
• 2 tbsp caster sugar
• 1 tbsp sesame oil
• 4 sirloin steaks, each 175g

• 50 g chopped coriander, including stems
• 60 ml vegetable oil
• 2 tbsp fresh lime juice
• 1 large chilli, seeded and finely chopped
• 1 tbsp fish sauce
• 1 tsp caster sugar
• 1 pinches ground black pepper

Description

Bill Granger Adds And Oriental Tough To Tender Steaks And Fresh Coriander Relish Makes A Fresh And Fabulous Accompaniment

UK TV