Cashel blue cheese bruschetta with caramelised pears

Ingredients

  • 2 pears
  • 1 tsp butter
  • 2 tbsp honey
  • 8 slices sourdough bread
  • 1 tbsp extra virgin olive oil
  • 150 g cashel blue cheese
  • 1 pinches salt and black pepper, or to taste
  • 1 bunches rocket, to serve

Description

For A Deliciously Sophisticated Version Of Cheese On Toast, Check Out Clodagh McKenna's Tasty Blue Cheese Snack

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