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Ingredients

• 4 lobster, each weighing about 450g
• 2 tbsp groundnut oil
• 1 tbsp tomato pure
• 2 tbsp cognac
• 100 ml dry white wine
• 20 g cep mushrooms, soaked in 100ml water
• 100 ml double cream
• 1 pinches salt
• 1 pinches cayenne pepper
• 2 tbsp unsalted butter
• 20 chestnuts, cooked
• 12 spring onions, trimmed and blanched
• 200 g borlotti beans, or white beans cooked
• 2 peppers, roasted
• 16 basil

Description

Serve Up A Truly Lavish Dish And Impress Your Guests With Alex Mackay's Richly Flavourful Lobster Dish

UK TV