Ingredients
- 3 tbsp olive oil
- 3 rashers of streaky bacon, lardons
- 25 g unsalted butter
- 4 juniper berries, crushed
- 900 g fresh spinach
- 20 chestnuts, cooked and peeled
- 1 pinches black pepper
Description
Frank Bordoni Stirs Up A Sensational Side Dish In This Recipe For Juniper Scented Spinach With Crisp Bacon Lardoons And Chestnuts
UK TV
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