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Ingredients
- 2 tbsp groundnut oil
- 4 chicken breasts
- 1 pinches salt, and cayenne pepper
- 125 g couscous
- 175 ml water
- 4 tbsp extra virgin olive oil, plus a little for drizzling
- 1 clove garlic, peeled and finely chopped
- 4 cm piece ginger, peeled and grated
- 1 lemons, juice and zest
- 1 orange juice, and zest
- 100 g dried apricots, roughly chopped
- 1 small bunch of mint, leaves
- 1 small bunch of basil
- 2 large plum tomatoes
- 12 dried apricots, finely chopped
- 1 pickled lemon, cut into small wedges
- 1 lemons, juice
- 80 ml extra virgin olive oil
Description
Tender Roast Chicken, Flavoursome Couscous And A Tangy Tomato Salsa Make A Great Combination In This Fabulous Recipe From Alex McKay
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