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Ingredients

• 2 tsp light soy sauce
• 2 tsp shaoxing rice wine or dry sherry
• 1 tsp sesame oil
• 0.5 tsp salt
• 0.5 tsp freshly ground white pepper

• 225 g dried egg noodles
• 4 tsp sesame oil
• 100 g boneless chicken breasts
• 2.5 tbsp groundnut oil
• 2 clove garlic, chopped
• 50 g mangetout, finely shredded
• 4 Parma ham, slices, finely shredded
• 2 tsp light soy sauce
• 2 tsp dark soy sauce
• 1 tbsp shaoxing rice wine or dry sherry
• 1 tsp salt
• 0.5 tsp freshly ground white pepper
• 3 tbsp spring onions, finely chopped
• 0.5 tsp sugar

Description

Full Of Flavour And Ready In A Flash, Ken Hom`s Speedy But Sensational Stir-fry Makes A Perfect Midweek Supper Dish

UK TV