Ingredients
- 8 leaves of gelatine
- 200 g blackcurrants
- 300 ml water
- 100 g sugar
- 100 g raspberries
- 8 mint leaves, finely chopped, to garnish
- 200 ml cold sugar syrup, (made from 50% water to 50% sugar)
- 150 ml pimms
- grated zest and juice of 1 lemons
- grated zest and juice of 1 oranges
- 8 mint leaves, shredded
Description
Mike Robinson Combines Classic Summer Flavours, From Pimms To Soft Fruit, To Create A Sophisticated, Refreshing Dessert
UK TV
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter