Ingredients
Ingredients- 25 g dripping
- 700 g neck lamb fillet, cubed
- 1 large onion, roughly chopped
- 1 tbsp flour
- 450 ml light beef stock
- 1 tbsp Worcestershire sauce
- black pepper
- 1 bay leaf
- 700 g potatoes, peeled and thinly sliced
- 25 g butter
- red cabbage
- chips
Description
Serve Up A British Classic With Ross Burden's Simple But Flavourful Recipe For A Hearty Lamb And Potato Dish
UK TV
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